Protein- Packed Brownies!

Protein- Packed Brownies!

These brownies are loaded with protein because of the almond butter and whey protein.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 18 brownies


  • 2 cups raw organic almond butter Smooth and unroasted is our preference! It's actually really easy to make your own!
  • 2 eggs Organic Free Range Eggs
  • 1/2 cup xylitol* OR stevia (amounts vary) I recommend xylitol derived from birch trees, rather than GMO corn. Stevia can also be used, to you preferred level of sweetness. With liquid stevia, start off with 1/2 teaspoons and add from there. If spoonable, start with a 1/8 cup, pure stevia, start with 1/4 teaspoon.
  • 1 tablespoon vanilla extract
  • 1/2 cup cocoa powder
  • 1 scoop Chocolate Protein Powder
  • 1/2 teaspoon sea salt or pink himalayan salt
  • 1 teaspoon baking soda
  • 1/2 cup organic coconut milk from a can
  • 1 cup Chocolate Baking Chips - Sweetened with Stevia We Use Lily's Dark Chocolate! 🙂


  • In a large bowl, blend almond butter with an electric blender until smooth. Blend in eggs, then sweetner and vanilla. Add in the rest of the ingredients. 
  • Line a 9"× 13" glass baking dish with parchment paper and pour batter into dish. You may need to press it into shape because it will be thick. 
  • Bake at 325°F for about 20-25mins or until a toothpick comes out clean.


*Some people experience abdominal discomfort when consuming too much xylitol.
This is a slightly altered version of a recipe we received from a Maxliving chiropractor we used to go to.
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