Gluten Free Pizza

Gluten Free Pizza with a Cauliflower Crust!

Try's delicious!
Servings 4 People


  • 6 cups riced cauliflower or you can rice approximately 2 heads of cauliflower- instructions below
  • 3 cloves garlic minced
  • 1 to 1.5 cups organic cheese shredded or chopped up small
  • 3 Whole Eggs
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1 heaping dose Family Love and Cheer!


  • Preheat oven to 400º
  • Get out your pizza stone or prep a cookie sheet; you can either oil it (with coconut, grapeseed or avocado oil) or place parchment paper on it.
  • Skip this step if you have riced cauliflower (which many stores actually sell now!) Remove the stems and leaves from the cauliflower and chop the florets into chunks. Use a food processor to pulse it until the texture is similar to rice. If you don't have a food processor, you can grate the cauliflower with a cheese grater or chop it up really small.
  • Mix all the ingredients in a bowl.
  • Spread the dough out evenly on pizza stone or cookie sheet- about 1/4 to 1/3 of an inch thick. I make 2 pizzas. 
  • Bake at 400° for 25-30 minutes or until the crust is golden, crispy on the edges and cooked through the middle.
  • Remove crust from oven.
  • Top with a small amount of pizza sauce or pesto and toppings. (Be careful not to add too many heavy toppings as you don't want to weigh the pizza down. Our favorite toppings are pesto, spinach, and sun dried tomatoes!  )
  • Bake the pizza for another 5 minutes or until the toppings are hot and the cheese is melted.
  • Allow the pizza to cool for 2-3 minutes then cut and enjoy!!
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