My sister came down to visit and made some awesome brownies so I wanted to share them with you!
- 2 cups of raw organic almond butter, smooth and unroasted (its really simple to make your own!)
- 2 organic free range eggs
- 1/2 cup of xylitol* (I recommend getting a brand that is derived from birch trees, not GMO corn) or stevia to taste (liquid- start with 2 teaspoons and add from there. spoonable-start with 1/4 cup and add from there)
- 1 Tablespoon vanialla extract
- 1/2 cup cocoa powder
- 1 scoop chocolate grass fed whey protein powder
- 1/2 teaspoon sea salt or pink himalayan salt
- 1 teaspoon baking soda
- 1/2 cup organic coconut milk from a can (hopefully one with a bpa free lining)
- 1 cup stevia sweetened baking chips (we use Lily’s dark chocolate)
In a large bowl, blend almond butter with an electric blender until smooth. Blend in eggs, then sweetner and vanilla. Add in the rest of the ingredients.
Line a 9″× 13″ glass baking dish with parchment paper and pour batter into dish. You may need to press it into shape because it will be thick.
Bake at 325°F for about 20-25mins or until a toothpick comes out clean.
ENJOY!
*Some people experience abdominal discomfort when consuming too much xylitol.